Basic Biltong Spice
Below you will find all the ingredients and the amounts needed. I am not an expert and every ones taste is different, so please use this only as a guide. You can change the amount of the ingredients to your taste and add other spices like Garlic or Chilli or Peri-Peri. Many people have their own ‘secret’ recipe or a recipe that is in their family for many years.
- 1/4 cup, crushed coarse salt (around 63ml)
- 2 tea spoon brown sugar
- 3 table spoon roasted and coarse ground Coriander
- 1 tea spoon black pepper
- 1/2 tea spoon bicarbonate of soda
- 1/2 tea spoon ground cloves
Blend all of the above ingredients together. You will need around 40g to 50g spice per kilogram of meat.